SOBREMESA

SOBREMESA

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Fresh Produce as a Status Symbol
Fresh produce as a status symbol, Grocery prices, The Umami Theory of Value, The effects of Trump’s tariffs, Meghan's new show and more!
An Edible Future
Designing edible cities, Edible mushrooms and weeds, Ozempic killing the joy of eating, Scrounging for food and late night delights, Eating muffins, and…
ChatGPT Sommelier or AI Robot Waiter?
Choose your fighter. AI and tech in the food industry, The tradwife phenomenon, Have you been snackfished, Small Pleasures, Blood oranges, The strange…
Changing Tastebuds
It is finally time sherry made a comeback? Fine dining as foreplay, Postmodern beer, Vibes of wine bars, Tastebud changes on T, Animal cracker history…
The hunger tales
Making conversations about the food shortage and waste crisis fun, Hungry work: the cooking that underwrites activism, The Nigerian food boom, Finding…
Gimlet in the stomach
Could Aperol be a winter drink? The art of a restaurant playlist, Discoveries from digging into cocktail histories, Documenting your gimlets, Food…
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Season of Mists
Changing seasons, Pumpkins and other cozy dishes, Haute honey, Māori Winemakers, An album and wine pairing and more!
Should kids be able to buy non-alcoholic beer, wine and mocktails?
Room Service, The expensive of non-alcoholic drinks, Why there won't be another Anthony Bourdain, IDing for zero proof drinks? Coming together at the…
The LGBrieTQ Community
The Great Midwest Cheese Duel, The LGBrieTQ community, Eating in museums, Eating and reading at the bar, Hot sauce state battles, Queer billiards…
SOBREMESA
SOBREMESA
Recipes and short stories surrounding cocktails, culture, wine, and food from a cocktail, wine, and spirits professional with an affinity for long-stay traveling, spreadsheets, and categorizing everything.

SOBREMESA

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